Every year at Christmas, one of the company I work for (my parent’s company) has a “Food for Friends” drive that pivots around our company open house. Suppliers, trades, customers, friends and even, at times strangers make donations to our local food bank and each year blow our minds with their generosity. It’s overwhelming to stand, at the back of my Mom’s Honda Pilot, looking at the mass amounts of food, diapers and supplies given out of the goodness of people’s hearts.
For Bethany & Audrey, it’s one of their favourite parts of the Christmas season. They love having the privilege of helping us deliver the food to the local Salvation Army and eagerly help load food hampers with us for families in need in out community.
When we had kids, Corey and I set out to raise women who have “Jesus’ heart”, who are kind, generous and loving. Little did we know that HE gave us girls with so much more than we could ever teach them. Their love for helping – whether it’s me in the kitchen or kid who’s sad is such a beautiful thing. They were born with the desire to serve and we try, as often as we can to give them avenues in which they can do it.
Recently, a need in our community came to our attention and its direct connection to our lives & our hearts resulted in all of us feeling like we HAD to do something…and so we are! (secret: We’re inviting YOU to help too!)
Most of you know that a year and a half ago Audrey was diagnosed with Celiac Disease. The means that for the safety of her body she can’t eat anything that contains gluten! It will harm her, both in immediate physical symptoms and long term permanent damage to her little body. It was a hard diagnosis to swallow, but one we have grown to appreciate and embrace. It changed her life and it has made us so much more aware of a different kind of need.
Someone with Celiac disease needs to eat “Gluten Free” foods (certified) for their body to function properly and be safe. That means it can’t contain wheat, rye, barley or triticale (among other things), nothing that contains gluten. In general, we have found this to be not so difficult. Fresh fruits, vegetables & meats are all naturally gluten free, as are non-gluten grains (rice, millet, sorghum) etc. Where you run into the cost, and potential problem in this diet is when it comes to bread, dairy products, pasta, cured meats, crackers and canned goods. Many things, MANY of them that you would think are gluten free – like a can of mushroom soup, are not. They are filled with gluten – and there for seriously dangerous to a Celiac.
The items that are gluten free are significantly more expensive than their wheat counterparts and this diagnosis can take a real toll on your grocery bill. For those living on meager means, or needing assistance, this can feel or even be nearly impossible.
See where I’m going with this?
Last week we learned that our local food bank and food banks around Canada have very little in regards to gluten free foods. In fact, the lady I spoke to said there are times they have almost no gluten free foods to offer to a family in need who are facing Celiac disease, or wheat allergy. She said there are times they come and look through the canned foods available and can’t find almost anything safe for them. Unfortunately, the majority of what gets donated to a food bank, the things they are able to keep in stock for families in need are things that are packaged & canned. These are the very things that people like our Audrey can’t have.
When we learned this our hearts broke and the girls were filled with questions – “How did we not know this was happening?”, “WHY is it happening?” and more importantly “How can we fix it?”
The answers are simple – we didn’t know it was happening because we didn’t think to ask. The reason it’s happening is because NOBODY else knows there’s a need either, and what we can do about it why I’m writing this blog post!
From August 15 – 18 2016 Audrey and Bethany are holding their first ever GLUTEN FREE FOOD DRIVE! And as an added bonus they’re raffling off 2 Chilliwack Chiefs Kids Jerseys (you earn an entry when you donate)
We will be collecting Gluten Free donations for our local food bank, doing our best to not only fill their shelves with foods safe for everyone but also to create awareness in our community, and communities around Canada about a need that needs meeting! This is a problem we CAN fix – if you’re willing to help us.
Here’s how you can help:
- If you live in the Chilliwack/Fraser Valley area purchase some gluten free food and contact me. We will have a collection location for you to drop off your food
- Tell your friends about Audrey & Bethany’s Gluten Free Food Drive and invite them to participate
- If you live ANYWHERE else in Canada purchase a few gluten free items & donate them to your local food bank.
- Consider running your own Gluten Free Food drive and help your local food banks
- Share this blog post/Facebook event and help spread awareness to a growing need
- Leave a comment and share with us how YOU would like to help
Helping someone else isn’t a chore friends, it’s a choice. Today we care daring you to make a choice to acknowledge a need and do what you can to meet it!